How to Cookbook - Nelson Family Recipe Book

- September 12, 2019

Cookbook - Nelson Family Recipe Book

Preface

1.1 Somesh Rao

I have collected these recipes over the network. I am just responsible for

typesetting it and running it through a spell checker. In a later edition I

hope to add my own recipes. At this pointIwould like to apologize to

those whose recipes I have used but whose names I have not mentioned.

During the editing process I lost most of the addresses. Finally, I am not

responsible for any of the recipes as I have been so busy trying to put this

book together that I have had no time for experimentation. Please send

indian.recipes.*

Comments

Domina text 🙏 This is Dummy Text Subscribe 🙏 Beer Barbecue Sauce 1 cup Prepared barbecue sauce 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Hot pepper sauce 1/2 teaspoon Pepper 2 Garlic cloves, minced 2 Onions, finely chopped In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions. Place food in marinade and let stand at room tepmerature for up to 2 hours or in refrigerator overnight. When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes or until thickened. Use as sauce for basting or serving with cooked foo Honey Spiced BBQ Sauce 1 1/4 Cup Catchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 Tablespoon Dry mustard 3 Teaspoon Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Combine all ingredients in a saucepan and heat to blend together. Remove lemon peel before basting.

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