Dahi Vada (Savory Balls in Yogurt) Pakoras (Savory Fritters)

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Pakoras (Savory Fritters)

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Quantity Ingredient
Batter:
1
2 c Besan
5 oz. Warm water
1
4
t Red pepper
3
4
t Salt
1
2
t Garam Masala
paprika (optional)
Vegetables:
1 Small onion
1 Potato
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A few spinach leaves
Oil for deep frying
Method
1. In a bowl put the besan and half the water, and stir until it becomes
a thick batter. Beat hard for 5 minutes. gradually add the rest of the
water, and leave to swell for 30 minutes. Add salt, pepper and Garam
Masala and beat again.
2. Wash peel and slice the onion and potatoes.
3. Wash and pat dry the spinach leaves.
4. Heat oil until smoking hot, dip the vegetables in the batter and deep
fry until golden brown.
5. Serve hot.https://ondianrecipesebook.blogspot.com


 Dahi Vada (Savory Balls in Yogurt)

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Quantity Ingredient
1
2 c Urad dal
1
2 Moong dal
1 c Yogurt
Spice to taste (cumin and paprika)
Oil for frying
1
4 c Milk
Method
1. Clean dal, wash and soak in water for 4 hours.
2. Blend in blender at medium speed using the minimum amount of water
required to keep paste moving freely.
3. Add salt and start heating oil.
4. Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry
until golden brow
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5. Drop in water. Let it soak till ready to serve.
6. Beat yogurt with milk. Add spice according to taste. Squeeze out
water from the vada and add yogurt. Serve.

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