How to Breads Chapati (Phulka)Recipes ebook

Breads

Chapati (Phulka)

4.1 Chapati (Phulka)
for 4, serving 1 or 2
Quantity Ingredient
1 c Whole wheat
our (or 1
3 white + 2
3 whole wheat)
1
2 c Water
1. Put

our in a large bowl with half the water.
2. Blend the two together until it holds.
3. Beat and knead well until it forms a compact ball.
4. Knead dough until it is smooth and elastic.
5. Set aside for 30 minutes.
6. Knead and divide dough into 4 to 6 parts.
7. Roll each ball into a tortilla like
at, about 1
8 " thick.
8. Heat an ungreased skillet.
9. Put phulka on it, and let it cook for about 1 minute (The top should
just start to look dry and small bubbles should just start to form).
10. Turn and cook the second side for 2
3 minutes until small bubbles form.
11. Turn again and cook the rst side pressed lightly with a towel. It
should pu . Serve warm (maybe slightly buttered).
Note: Since the rolled out chappati's will dry out if they are left to stand
while cooking the others, it is advantageous to roll them out individually
before cooking them.
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