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     Beer Barbecue Sauce

1 cup Prepared barbecue sauce
1 cup Ketchup
2/3 cup Beer
1/4 cup Honey or Molasses
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1/2 teaspoon Pepper
2 Garlic cloves, minced
2 Onions, finely chopped
In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice,
vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic
and onions. Place food in marinade and let stand at room tepmerature for
up to 2 hours or in refrigerator overnight. When ready to cook, remove food
and place marinade in saucepan and cook for 10 minutes or until thickened.
Use as sauce for basting or serving with cooked foo

• Honey Spiced BBQ Sauce

1 1/4 Cup Catchup

2/3 Cup Salad oil

3/4 Cup Vinegar

5 Tablespoons Worcestershire sauce

1 Cup Honey

2 Tablespoon Dry mustard

3 Teaspoon Ginger, fresh grated

1 Lemon, sliced thinly

3 Tablespoons Butter

Combine all ingredients in a saucepan and heat to blend together.

Remove lemon peel before basting.