How to Paratha & Stu ed Parathas

-
Paratha


Quantity Ingredient1 c Whole wheat ourGheeWater1. Make chappati dough.2. Divide into 6 parts and make balls.3. Flatten and roll each.4. Spread ghee over them and fold.
5. Roll again.6. Heat the paratha on a griddle like you would a chappati, but spreadsome ghee over the top side. Turn and spread ghee on the other side.Fry until the bottom is crisp and golden, then turn and fry the remain-ing side.7. Repeat with all six.8. Serve at once, since they lose crispness if stored.
htps://ondianrecipesebook.blogspot.com
      
Stu ed Parathas

Make dough for regular chappati's.Fillings1. Potato -Boil potatoes, mash, add salt and chili to taste. Add Garam Masalaand mango powder.2. Radish -Grate one large Diakon Radish, add salt and 

for 1
2 hour. Squeezeout all the water, add grated ginger, chili, and pomegranate seeds.3. Cauliower -Grate cauliower, add salt, pepper, garlic, and Garam Masala.Method1. Roll out 2 small chappati's. Place lling on one, cover with the second,seal edges and cook as for parat,
htps://ondianrecipesebook.blogspot.com

Comments

Post a Comment

Popular posts from this blog

Jack Daniel's Grilling Sauce

-
Image
Jack Daniel's Grilling Sauce 1/2 cup pineapple juice 3 tablespoons soy sauce 1−1/2 teaspoon garlic powder 1/4 cup Jack Daniel's Whiskey Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with sauce. Grill to desired degree of doneness. Just before meat is removed from grill, brush again with sauce. Makes enough for 8 servings.
Read more
-
Image
                          Subscribe                 my YouTube channel                         Sumon bD34
Read more

How to Cookbook - Nelson Family Recipe Book

-
Image
            Cookbook - Nelson Family Recipe Book                           Preface 1.1 Somesh Rao I have collected these recipes over the network. I am just responsible for typesetting it and running it through a spell checker. In a later edition I hope to add my own recipes. At this pointIwould like to apologize to those whose recipes I have used but whose names I have not mentioned. During the editing process I lost most of the addresses. Finally, I am not responsible for any of the recipes as I have been so busy trying to put this book together that I have had no time for experimentation. Please send indian.recipes.*
Read more

Sanjiv Singh Recipes - Dales Recipe Book V3

-
Image
                 Sanjiv Singh                                                     Sanjiv Singh The problem with the cooks I grew up with, like my mother for instance, is that they never wrote any of their craft down. So here I am looking for ways to cook the wonderful things I have been downing in large quantities and all these people can tell me is \Well, you add a `little' of this and wait 'til `that' happens and then serve." Having not had most of the experience rsthand, I have had to blunder through many \adventures" with the meals I have cooked for the rst couple of times. Through my e orts to write down some means of replicating what I would undoubtedly forget, this collection of recipes has come together as a collection of concoctions, hopefully exotic enough that cannot be found together elsewher...
Read more