How to This and That

How to This and That

- September 13, 2019

This and That

3.1 Onion and Tomato Raita

4-6 Servings

Quantity Ingredient

8 oz. Yogurt (plain)

1 small Onion

1

2

t Salt

1 small Tomato

1

2

t Chat Masala (optional)

1

2

t Black pepper (ground)

1

4 c Milk

1. Beat yogurt and milk until smooth.

2. Chop onion and tomatoes and add to yogurt.

3. Add salt and pepper and sprinkle the Chat Masala over, and serve.

3.2 Boondhi Raita

Quantity Ingredient

1

4 c Besan

1

2 c Water

Ghee for frying

to taste Salt

to taste Pepper

to taste Chat Masala

1

1

2 c Yogurt

1

4 c Milk

1. Make a pouring paste of the besan and water.

2. Heat ghee and drop paste into it through a slotted spoon to get little

drops that fall one at a time (these are boondhi).

3. Remove the drops when golden brown and dry on a paper towel to

remove extra oil.

4. Soak the drops in warm water.

5. Add milk, salt, pepper, and add Chat Masala to yogurt.

6. Squeeze water out of boondhi and add to yogurt.

Comments

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